This shrimp recipe turned out to be a crowd pleaser tonight!

Try it with a large spinach salad for a light dinner or take it along next time it’s your turn to bring an appetizer. Guaranteed to please!

2 lbs steamed shrimp
1/3 cup olive oil
1/4 cup white wine vinegar
3 tablespoons lime juice
1 jalapeno pepper, seeded and finely chopped
4 teaspoons honey
3 teaspoons Caribbean jerk seasoning
2 medium peaches, peeled and cubed (mango is good too!)
1 small red onion, thinly sliced and separated into rings

Whisk together the oil, vinegar, lime juice, jalapeno, honey and jerk seasoning.
Place shrimp in a ziploc bag. Pour 3/4 cup marinade over shrimp. Seal bag and turn to coat; refrigerate for 1-2 hours.
Just before serving, drain and discard marinade from shrimp. On a large serving platter, layer the shrimp, peach, onion and lime. Drizzle with remaining marinade.