Clean Eating Tuna Melt and Giveaway News
May 6th, 2010I am thrilled with the Clean Eating challenge underway now..in it’s 6th day. You might be feeling like you’re eating ALL THE TIME but soon you will get used to eating this way. It won’t be long before you no longer have to look at the clock to make sure you are on schedule with your meals. Within days your body will tell you when its time to eat, as long as you’ve been consistent. Believe me, it beats walking around hungry all day. I do keep some protein powder in my car, just in case I am out longer than expected. Remember, never ever miss a meal…especially important in this beginning stage where we are training your metabolism to fully engage. This is very important!
Here is a clean eating Tuna Melt recipe that looks terrific for the weekend. For a meal lower in carbs, just serve the salad over some mixed green and voila!
Ingredients:
6 oz. can tuna in water
3 Tbsp. celery, diced
2 Tbsp. carrots, diced
2 Tbsp. tomato, diced
2 Tbsp. apple, diced
1/3 c. nonfat Greek yogurt
1½ tsp. white wine vinegar
½ tsp. dried oregano
¼ tsp. parsley flakes
1/8 tsp. pepper
2 slices whole wheat bread
2 slices tomato
2 (1 oz.) slices reduced fat Swiss cheese
Instructions:
Stir together first 11 ingredients in a medium bowl until well combined.
Divide tuna salad equally among both slices of bread. Top each with 1 slice tomato and 1 slice cheese. Broil topped bread halves for 5 – 10 minutes or until lightly browned. Makes 2 servings.
Nutritional information: (per serving): Calories: 340, Fat: 4.5 g., Carbs: 31 g., Protein: 41 g.



June 1st, 2010 at 1:21 pm
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